Tuesday, December 30, 2008
Back at 'cha
Randy: "Hudson, you're being ornery (one of Randy's favorite adjectives)."
Hudson: "Well, you're being . . . unreasonable." (crack me up!)
Randy got the giggles and had to walk away.
Saturday, December 27, 2008
It was a very merry Christmas!
This is Olivia with (2nd) cousin Shelby Williams. She's the daughter of Steve and Kim. I never realized how much they look alike until now!
Hudson with Santa (Jean) Claus.
Once home, we opened the traditional Christmas Eve presents (new PJs!), read the Christmas story out of Luke, and left Santa snacks.
Olivia received a new pair of Heelys, a basketball, the Wii and Super MarioKart. Hudson got the Bat Cave, an Army playset, a football ("that you can kick"), and a 'dog that swims'. Gracious! The stockings were full as well -- for all of us including Nana and Aunt B!
We took a break after Santa to have Christmas brunch -- country ham, biscuits & gravy ('pair food' for all you Bobby Earl fans), sausage balls, potato casserole, fruit, etc. YUM!!
The first present the kids opened after brunch was the BIG one that had been on the hearth for nearly two weeks. It was from GrannyPat and GrandDaddy -- Biscuit the FurReal dog. They were so excited because they had asked Santa for this, but he didn't bring it. Apparently, Santa already had a deal worked out with G'Pat & G'Daddy! I love this dog -- not shedding, no clean up, no vet trips!
Livvy got an iPod (thanks to Daddy!), and Randy got an iPod (thanks to me!).
"Gotta Getta Garmin" - yea! And, a fabulous Coach bag -- Randy did good!
Hudson stayed on the floor in front of the hearth in his Pjs for about a day and a half. We finally made him put on clothes sometime in the afternoon of the 26th! He said it was his 'bestest Christmas ever!'.
Saturday, December 20, 2008
The Tree
This is us just before the heaven scene of the final performance. It was so cool to have all four of us in the cast this year and to go to heaven together -- it's an annual family trip, now!
Sunday, December 14, 2008
Frosty the Snowman
Saturday, November 29, 2008
Hudson's Debut
Monday, November 17, 2008
Soap Opera
H: That show sounds bad. What is it?
Me: It is bad; its called a soap opera.
H: Hmmm. Who likes soap? Not me! Who likes operas? Not me! You're right, mom. It is bad.
Wednesday, November 5, 2008
"I Am Yours"
(be sure to mute the playlist at the bottom of the blog before clicking 'play'!)
Sunday, November 2, 2008
Lucy & Charlie Brown
Oh, that's Hudson giggling at the end!
Saturday, November 1, 2008
Basement Update
Halloween Fun
On Thursday of this week, Hudson had his Halloween party at school. Thanks to Angie for making a practice run of wheat-free sugar cookies last week! His turned out perfect for decorating along with the ones the other children were doing. Thursday night, we made caramel apples and carved pumpkins with Jack -- very fun!
Friday, Olivia had to dress like a literary character for school. She chose -- who else -- Olivia The Pig!! She looked FABULOUS, complete with a snout and a tail. That night, Hudson was a knight (dressed in the "armor of God" he'll tell you) and Olivia was a hula girl. We trick-or-treated with neighbors Sydney (the doctor) and Jack (the pirate). It was a beautiful fall night. Once it got dark, Randy took them to another neighborhood near ours for some spooky fun. We had quite a few 'treaters' this year -- love it!
Tuesday, October 28, 2008
Like a Handprint on My Heart...
Thanks to Jason, Valerie, and Mary for making the trip even more fun!! From fussing at the GPS system and playing McD's Monopoly, to dinner at Maggiano's and eating Mary's famous Fairy Drop Cookies (see the recipe in an earlier post!) -- I think we laughed more than we did anything else. Well . . . except eat!
Saturday, October 25, 2008
Tight Wad
Me: Hey, guys -- see this on the wall?
Them: Yeah.
Me: Guess how that happened?
Olivia: Ummm. From when we jumped on Hudson's bed?
Me: Yes. (long pause) If I see either of you jumping on the bed again, you're both in trouble. That means if I see Olivia jumping, then you both will be punished; if I see Hudson jumping, you both will be punished.
Olivia: Why both of us?
Me: Because I don't know which of you started this, but I do know that you tend to do this together as a group activity. No more, or there will be a price to pay.
Hudson: Well, I'm not paying you any of MY money!
I had to look away because I was laughing so hard. The little stinker!!
Baby has the WHAT?
Me: Hudson, it's time to put things away to go to bed.
Hudson: But Momma, one of the babies is sick. I have to give it its medicine.
Olivia: Yeah, it has the "lu".
Me: The what?
Olivia: The "lu". We thought it was the flu, but it didn't have a fever, so it's just the "lu".
Me: So the "f" in "flu" stands for fever?
Olivia: (very matter-of-factly) Yes.
Guess we should all get the "lu" shot as well as the flu shot. Hey, and don't make fun of my boy -- he's just learning to be a good daddy like the one he has!
*** Added on Sunday, 10/26 -- Olivia was reading this post today and asked me . . .
Olivia: What's laryngitis?
Me: It's where you can't talk.
Olivia: We thought "flu" stood for Fever, Laryngitis, and Upset stomach
Me: laughed and added it to this post immediately!
Thursday, October 23, 2008
Saying of the Day
Tuesday, October 14, 2008
Pulled Pork
Pulled Pork
- boneless pork picnic shoulder (I can only find them at Wal-Mart so far, Tyson puts them out); any size will do, but the bigger the better
- garlic cloves, peeled (use as many as you want; I usually do 4-6)
- coarse salt, about 1/2 teaspoon
- coarse pepper, same
- 1 cup of liquid (cider vinegar, water, apple juice, or any combination of; I like 1/2 vinegar & 1/2 water)
Remove the strings and plastic pop-up thermometer from the pork; place it in a crock pot. Add the rest of the ingredients; cover and turn the temperature on high. Cook for 6 hours and don't mess with it if you can stand it. At this point, start picking at it with a fork. It will start falling apart, and it will be pink inside. Turn it down to low heat. Continue cooking for at least another hour, and continue picking at it so it will end up shredded. Search out the garlic and make sure it gets broken up into the meat. The liquid will get absorbed the more you stir and pick at it. Enjoy!
Sunday, October 12, 2008
Plane Maker
Campbell (holding a paper airplane made out of a coloring page): "Does your plane go fast?"
Hudson (holding his paper airplane also made out of a coloring page): "Yes. My dad made it, and he's a brofessional."
Hilarious!!
Saturday, October 11, 2008
SoKno Gets the Shaft
This soap box got a little higher today.
Olivia had a birthday party to attend in way-west Knoxville, so I decide to spend that time grocery shopping. I dropped her off then I found a new Kroger just a few minutes from party central. Granted, this is a newer part of town and I know there's going to be bigger and better stuff out there, but OH MY GOODNESS!! I walked in, and this place was a foodie's theme park. There was the usual Starbucks (I'm used to this; everyone has a SB except SoKno grocery stores), but also a real-live jewlery store and a FURNITURE department. Furniture! At Kroger! Don't get me started about the 'normal' food areas -- there was produce I have never ever seen before. Sea beans (see picture)? Miniature African pineapple? What do people do with these things?
I only got through about a third of the square footage before my hour of limited time was up. I can't even tell you what else was there. I'm going to have to plan a day when Hudson is in school to go back and hit the other two thirds. Who knows. I might bring home a couch!
Tuesday, October 7, 2008
Anyone for Tea?
. . . and toes!
The girls liked being served (by me!) as much as they liked serving the boys. What a great way to spend a lazy summer afternoon.
I'm thankful for days and memories such as these.
Tea Partiers: Jack, Kasey, Olivia & Hudson; July 2008
Sunday, October 5, 2008
Who Knew?
Well, as I was just about to shut down the 'puter tonight, I thought about it again and did a little Google search. Can you believe, there's actually a GLUTEN-FREE COMMUNION WAFER? "... sold in a pack of 50 and now soy-free!" I'm cracking up. Who knew?? Guess I'll have to give our Deacons a heads-up on this. Will we have a special 'wheat free' pew? Will we have to BYOB -- Bring Your Own Bread? The wafers are made by Ener-G Foods. I think I have a coupon . . .
Tuesday, September 30, 2008
Planet Project
Monday, September 29, 2008
Thursday, September 25, 2008
Takin' the Slow Boat to Alaska
Amy: "I know it wasn't Carnival . . . it might have been Princess."
Randy: "We took Royal Caribbean, and it wasn't the same as us."
Nana: "I didn't think it was Carnival."
Amy: "You're right . . . it wasn't Carnival and it wasn't Royal Caribbean. I'm pretty sure it was a Princess ship."
Hudson: (who never even lifted his head and just kept right on eating his taco while chiming in) "I know what kind of boat they were on . . . it was a TUG boat."
Interesting. I wonder if the dining is any good on a tug boat.
Tuesday, September 23, 2008
You Know, I'm Allergic to Wheat
Thursday, September 18, 2008
Candy Corn Kisses
Wednesday, September 17, 2008
Children's Hospital Commercial
Hey, mom -- this is for you!
Chocolate Gravy
Chocolate Gravy
1/2 stick butter
1/2 cup sugar
1 heaping tablespoon flour
1 heaping tablespoon cocoa
1 1/2 cups milk
Melt butter and sugar in a small sauce pan until sugar dissolves. Add flour and cocoa, and stir will. Add milk, and stir over medium heat until smooth and thick. Serve with whatever makes you happy!
Makes about 2 cups.
Fudge Pie
Fudge Pie
2 eggs, beaten
1 stick butter
1 cup sugar
1/4 cup all-purpose flour, sifted
1/4 cup cocoa powder, sifted
1 teaspoon vanilla
1 unbaked pie crust (homemade is best, Pillsbury is next, frozen is tolerable!)
Beat eggs with a fork or whisk in a small bowl; set aside. Melt butter in a medium sauce pan over medium heat; add sugar and stir until dissolved. Remove from heat. Add sifted flour & cocoa; stir will. Stir in the vanilla. Temper the eggs by adding about a tablespoon of the chocolate mixture to the eggs, and stir to combine. Then, add the egg mixture to the original pan of the chocolate mixture; stir well to combine thoroughly.
Pour mixture into an unbaked pie crust. Bake at 325 for 40 - 45 minutes or until the middle is set. Serves 8 if you're lucky!
Mary Thomas' Fairy Drop Cookies
FAIRY DROP COOKIES
1 cup butter
1 cup sifted powdered sugar
1 cup granulated sugar
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1 cup cooking oil
2 eggs
2 tsp. almond extract
4 ½ cups all-purpose flour
1. In a large mixing bowl, beat he butter with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar, granulated sugar, baking soda, cream of tartar, and salt; beat on medium-high speed until fluffy. Add cooking oil, eggs and almond extract; beat just until combined. Gradually beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and chill dough about 30 minutes .
2. Working with ¼ of the dough at a time, shape into 1 ¼ inch balls. (The dough will be soft; keep it chilled as you work with a portion.) Arrange the balls 2 inches apart on an ungreased cookie sheet. With the palm of your hand or, if desired, the bottom of a glass or a patterned cookie stamp dipped in granulated sugar, gently flatten the balls to about ¼-inch thick. Sprinkle with sugar (unless flattened with sugared glass or stamp) or leave plain for frosting.
3. Bake in a 350-degree oven for 10 – 12 minutes or until edges just begin to brown. The are better if you hardly see any browning at all. Transfer cookies to a wire rack and let cool. If desired, frost with almond frosting and sprinkle with crushed candy or colored sugar.
Makes 84 little cookies or 3 – 4 dozen big ones.
ALMOND FROSTING
In a small mixing bowl, beat ½ cup butter with an electric mixer on medium speed until fluffy. Beat in ½ teaspoon almond extract and ½ teaspoon vanilla. Alternately, add 2 ½ to 3 ½ cups sifted powdered sugar and 3 tablespoons light cream or milk, beating until smooth and easy to spread. To tint, if desired, stir in a few drops of food coloring or paste. Makes about 2 cups.